Jobs / Egypt / Hospitality & tourism
✓ Verified opportunityHospitality & tourismOn-site
Mexican chef ( Expat )
AccorHotel · Hurghada, Egypt
Last checked 13d ago
Job Description • • Assist the Sous Chef in the full operation of all kitchen units. • Is responsible for the cost, quality, hygiene, taste, presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to…
Key skills
Mexican cuisinekitchen hygienefood cost controlrecipe standardizationFIFO inventoryfood presentationportion control
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- Skills
- Mexican cuisine, kitchen hygiene, food cost control, recipe standardization and 3 more
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- Experience
- Senior level · 5+ years asked for
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- Location & access
- On-site · Hurghada, Egypt
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